Week Four
Tomato Risotto
Beef Stroganoff with Pommes Anna
Squash Tagine with Herbed Couscous
Savory Dutch Baby with Egg (add garlic and parsley to batter)
Sticky Chicken with Burnt Scallion Fried Rice
Pork Green Chile with Griddled Corn Quesadillas
Pantry:
EVOO
Butter
Salt
Pepper
Risotto
Chicken Stock
Canned pureed tomatoes *half for tagline/half for risotto)
Couscous
Flour
Corn Starch
Soy Sauce
Rice Vinegar
Sugar
Honey
Sriracha
Cumin
Oregano
Buy:
Parsley $3
Eggs $4
Milk $3
Parsley $3
Beef $6
Mushrooms $3
Potatoes (bag) $4
Cream $3
Garlic $1
Shallot $1
Ginger $2
Thyme $3
Chicken cutlets $6
Green onion $2
Pork shoulder $10
Green Chile $6
White onions (bag) $3
Salmon $8
Butternut Squash $4
Kalamata Olives $4
Green Beans $2
Parm $4
Total: $85