Graze Board (toasted pita hummus olives, raita yogurt dip, super greens with lemon za’atar dressing)
Steak Pho (half takeout)
Lemon peel pesto (with breadcrumbs)
“The Stew” (use cooked supergreens)
Thai Pitas (use raw super greens)
Shaking Beef & jasmine rice (Bed of steamed supergreens)
Pantry:
Vegetable stock
Potatoes (from last week)
Rice noodles
Coconut milk
Canned Chickpeas
Pasta (any kind)
Pine nuts
Jasmine rice
Soy sauce
Parmesan
Breadcrumbs
EVOO
Buy:
Head of Garlic $1
Knob of Ginger $2
Piece of Turmeric $2
Large Supergreens $6
Kalamata olives $4
Cucumbers $2
Large red onion $2
Mint $3
Parsley $2
Cilantro $2
Lime $1
Shallot $1
Jalapeño $1
Bean sprouts $3
Hummus $4
Cheese curds $6
Greek yogurt $5
Hanger Steak $8
Bag of Lemons $4
Pita $5
Pho broth + Thai basil go go $6
$70 TOTAL